chroniclebooks:

At the Farmers’ Market with Claudia Pearson
This particular recipe is written by good friend and local Brooklyn chef Sung Uni Lee as part of a 12-month series of recipes that we collaborated on.1 yellow onion, chopped1 rib of celery, chopped1 carrot, chopped1 tablespoon olive oil1 medium-sized butternut squash, peeled, seeds removed, medium dice1 tart green apple, peeled, cored, chopped3 cups vegetable brothPinches of nutmeg, salt, and pepperPossible garnishes: roasted pumpkin seeds, ricotta cheese, gorgonzola cheese, sliced apples, herbed croutons.
Get the full recipe here: Chronicle Books Blog » At the Farmers’ Market with Claudia Pearson

I wanna make it, and then I wanna eat it.

chroniclebooks:

At the Farmers’ Market with Claudia Pearson

This particular recipe is written by good friend and local Brooklyn chef Sung Uni Lee as part of a 12-month series of recipes that we collaborated on.

1 yellow onion, chopped
1 rib of celery, chopped
1 carrot, chopped
1 tablespoon olive oil
1 medium-sized butternut squash, peeled, seeds removed, medium dice
1 tart green apple, peeled, cored, chopped
3 cups vegetable broth
Pinches of nutmeg, salt, and pepper

Possible garnishes: roasted pumpkin seeds, ricotta cheese, gorgonzola cheese, sliced apples, herbed croutons.

Get the full recipe here: Chronicle Books Blog » At the Farmers’ Market with Claudia Pearson

I wanna make it, and then I wanna eat it.

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    I wanna make it, and then I wanna eat it.
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